Berry Smoothie Brightening Cream – CSW 008-02

This non-abrasive, leave-on exfoliant cream brightens skin for an overall improvement in complexion and evenness of skin tone. GlyAcid® 99 HP, a high purity glycolic acid in 99% crystalline form, gently exfoliates. Endimate® IPM and Endicare® TN promote a smooth spreading and wetting of the cream, while reducing greasiness and imparting a dry, emollient feel. Vegetable-derived Olivatis™ 12 is an excellent water in oil emulsifier that formulates a silky, smoothie texture emulsion. Scandinavian Nordic Beauty® Lingonberry is a natural antioxidant super-fruit and colorant, known to maintain skin firmness, reduce hyperpigmentation, and protect skin from premature aging.

Phase A
Safflower Oil1 (Carthamus Tinctorius (Safflower) Seed Oil)2.00%
Colorless Jojoba Oil1,2 (Simmondsia Chinensis (Jojoba) Seed Oil)4.00%
Vitamin E Acetate1 (Tocopheryl Acetate)0.50%
Endimate® 33V1 (Caprylic/Capric Triglyceride)4.00%
Endimate® IPM1 (Isopropyl Myristate)3.00%
Endicare® TN1 (C12-15 Alkyl Benzoate)2.00%
Phase B
Olivatis™ 121,3 (Polyglyceryl-3 Pentaolivate)7.00%
Creabase MSO1,4 (Limnanthes Alba (Meadowfoam) Seed Oil (and) Cera Alba (and) Hydrogenated Meadowfoam Seed Oil)1.50%
Sunflower Wax1 (Helianthus Annuus (Sunflower) Seed Oil)0.25%
Phase C
Deionized Water63.95%
Dissolvine® NA2-S1,5 (Disodium EDTA)0.20%
Glycerin1 (Glycerin)1.00%
Propylene Glycol1 (Propylene Glycol)3.50%
GlyAcid® 99 HP1,6 (Glycolic Acid)4.00%
NaOH 40% aq. Solution (Sodium Hydroxide)q.s.
Nordic Beauty® Lingonberry Dispersion1,4 (Water (and) Vaccinium Vitis-Idaea Fruit Extract (and) Maltodextrin (and) Sodium Benzoate (and) Potassium Sorbate)1.50%
NaCl (Sodium Chloride)0.60%
Sharomix EG141,7 (Ethylhexylglycerin (and) Phenoxyethanol)1.00%

Suppliers

  • 1Coast Southwest, Inc.
  • 2Jojoba Desert
  • 3Medolla Limited
  • 4The Innovation Company®
  • 5AkzoNobel Functional Chemicals LLC
  • 6CrossChem
  • 7Sharon-Laboratories, Ltd.

Properties

  • pH: n/a
  • Viscosity: spindle 6 @ 12 rpm = 23,330 cst.

Instructions

Phase A – In main vessel, combine Phase A ingredients under propeller mixing and begin heating to 70-75°C. Phase B – Once at desired temperature, add phase B to phase A with continuous mixing. Phase C – Disperse Phase C in a separate vessel until a uniform mixture is formed. Adjust pH of GlyAcid® 99 HP using NaOH to pH above 4.2. Add Phase C to Phase AB slowly under agitation of 500-600 rpm while maintaining the temperature above 70°C. Adjust the mixing speed to combine the two phases with a small vortex. Continue mixing the solution for 15 to 20 minutes until fully uniform. Switch to homogenizer and homogenize for 30 seconds at 3.0 rpm while the emulsion is still at 70°C. Once complete, allow to cool and transfer to a holding vessel.

REVISION DATE: 06/06/2017

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